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| For the past 53 years Damron's has provided services nationally to individuals, universities, charities and corporations. |
| The Damron Family began serving the public in 1947 in Martin, Tennessee. It was not until 1979 that Joe Damron, owner of Damron's Barbecue and Meat Company, opened a small convenience store and began cooking barbecue. |
| Joe cooked his first shoulders on a 55 gallon barrel
grill. The growing demand for his barbecue necessitated building an 8" X
10' barbecue pit. We have since added three more pits.
The four pits currently cook 100 shoulders every night. We also make our own barbecue sauce to add to the already great taste. |
| Damron's, family owned and operated, main commitment is on a quality product and customer satisfaction. |
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Copyright 2006 Damron's BBQ |
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